Double Mezzanine Floors For Bread and Pastry Specialists Celtic Bakers in London

Contents

The Client & Challenge

To design, supply and install two individual mezzanine floors for client Celtic Bakers, a North London based wholesale bakery specialising in hand-crafted breads, cakes and patisserie.

The Criteria

The client wished to increase their storage capacity whilst also separately creating a space for employees to change into their uniform before and after work.

The Solution

  • Design and build two separate floors.
  • The smallest floor measuring 5.2m x 8.5m, and designed as a changing space for bakery employees.
  • The second floor, measuring 10.95m x 13.8m, and designed as a space to hold additional storage.
  • Include bio-degradable food safe ceiling tile suitable for a bakery environment, as well as fire protection and additional staircasing.

The Result

The floor was finished on time and in budget at the beginning of 2017, resulting in another champion installation from Hi-Level!

Tom Russell, Director of Celtic Bakers, commented “We are very impressed with both mezzanines, the quality is excellent, thank you to Hi-Level”.

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