Double Mezzanine Floors For Bread and Pastry Specialists Celtic Bakers in London | Hi-Level Mezzanines

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Double Mezzanine Floors For Bread and Pastry Specialists Celtic Bakers in London

The Client & Challenge

To design, supply and install two individual mezzanine floors for client Celtic Bakers, a North London based wholesale bakery specialising in hand-crafted breads, cakes and patisserie.

The Criteria

The client wished to increase their storage capacity whilst also separately creating a space for employees to change into their uniform before and after work.

The Solution

  • Design and build two separate floors.
  • The smallest floor measuring 5.2m x 8.5m, and designed as a changing space for bakery employees.
  • The second floor, measuring 10.95m x 13.8m, and designed as a space to hold additional storage.
  • Include bio-degradable food safe ceiling tile suitable for a bakery environment, as well as fire protection and additional staircasing.

The Result

The floor was finished on time and in budget at the beginning of 2017, resulting in another champion installation from Hi-Level!

Tom Russell Director of Celtic Bakers comments, “We are very impressed with both mezzanines, the quality is excellent, thank you to hi-level”.

 

 

 

Please get in touch with our sales team if you have any questions regarding previous projects.

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What our clients say

“This is the third mezzanine floor we have asked Hi Level to do, the first and second one we had other quotes and both times Hi-Level offered the best deal. Whilst price was a deciding factor, service was too. From original point of contact with Neil through to the design work with Jason, it was excellent. SO very helpful especially with someone like myself with little knowledge on mezzanines, I would highly recommend Hi-Level”.
Furniture WorldManaging Director

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